[Luxurious!! Great for entertaining or special occasions ◎ Also recommended for year-end parties] Setouchi fresh fish, perfect for banquets, 2 hours all-you-can-drink, 10,000 yen
By using a coupon10000 yen(Tax included)
- 8items
- 2-50persons
- All-you-can-drink available
- ◆2 hours all-you-can-drink ◆Last order 30 minutes before closing ◆Glass exchange system ◆Drinks marked with a star can be added to the all-you-can-drink menu for an additional 500 yen (tax included) per person
This course includes thinly sliced fresh fish from the Setouchi Sea, and is packed with ingredients that Hiroshima is proud of.It is recommended for tourists and entertaining guests from outside the prefecture, as well as for meals with friends and various banquets.
Course menu
■Contents
◇Pre-order
Assorted 3 types
◇ Salad
Crab and salmon roe salad with cheese
◇Fresh fish
Fresh!! Assortment of 6 kinds of Setouchi sashimi with whole fish sashimi (whole fish sashimi depends on what's in stock that day)
◇Simmered dish
Simmered rosy seabass
◇Yakimono
Domestic A5 Wagyu beef steak
◇ fried food
Conger eel and oyster tempura
◇Final dish
Meat sushi
◇ Dessert
Homemade pudding
All-you-can-drink menu
・Asahi Super Dry draft beer ★Asahi Super Dry extra cold beer
·【non-alcoholic beer】
· Asahi Dry Zero
・[Shochu/Umeshu] On the rocks/with water/with soda
・≪Barley≫ Nikaido / ★ Iichiko / ★ Yoshishiro / ★ Nakama ≪Sweet potato≫ Kurokirishima / ★ Akatoba / ★ Tominohozan / ★ Mitake ≪Plum wine≫ Rich plum wine
·【sour】
・Plain/Lemon/Yuzu/Calpis/Kyoho
・【Freezing Highball】
・★Freezing Highball
・[Whiskey] On the rocks/with water/with soda/with cola
· Horn
·【Cocktail】
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peach Oolong/Gin Buck/Shandy Gaff
·【Soft drink】
・Cola/Calpis/Ginger Ale/Orange/Green Tea/Oolong Tea/Black Oolong Tea
- Reservation reception time
- 18:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2024/11/05 update